|
Catégorie |
Anglais |
Espagnol |
|
| General |
|
| 1 |
General |
small sweet-potato |
batatín [m]
rur.
rare
|
|
| 2 |
General |
small and poor quality potato |
riche [m]
CO:C
disused
|
|
| 3 |
General |
small, deteriorated potato of poor quality |
cuchipapa [f]
EC
|
|
| 4 |
General |
small potato used to feed pigs |
cuchipoñi [f]
CL:S
|
|
| 5 |
General |
small new potato |
chaucha [f]
EC
PE
CL
rare
|
|
| 6 |
General |
small potato left for seed |
chaucha (quechua) [f]
CL
|
|
| Colloquial |
|
| 7 |
Colloquial |
small ball made with coca leaves mixed with boiled potato, quinoa ash or lime, for chewing and extracting a stimulating juice |
pijcho [m]
BO
|
|
| Gastronomy |
|
| 8 |
Gastronomy |
small tortilla made of wheat flour and cooked potato |
chapalele [m]
CL:S
|
|
| 9 |
Gastronomy |
meal consisting of small pieces of cooked freeze-dried potato blended with eggs, grated cheese or ground peanuts (served with many meals as a side dish) |
chuño puti [m]
BO:C,W
CL
|
|
| 10 |
Gastronomy |
meal consisting of small pieces of cooked freeze-dried potato blended with eggs, grated cheese or ground peanuts (served with many meals as a side dish) |
chuñoputi [m]
BO:C,W
|
|
| 11 |
Gastronomy |
broth made with chicken soup, chicken or shrimp, to which milk, corn kernels, and small chunks of potato and cheese are added |
chupe [m]
VE
|
|
| 12 |
Gastronomy |
small tortilla made of wheat flour and potato |
chapalele [m]
|
|
| 13 |
Gastronomy |
stew prepared with beef, cured meat, vegetables, potatoes, cochayuyo, chuño sundried potato, boiled corn, and small pears |
timpusca [f]
PE:S
|
|
